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6 ounce Chicken breast
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1/4 c. Prepared bbq sauce Salt and pepper
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2 Tbsp. Extra virgin olive oil
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2 c. Cooked potatoes, 1/2" dice
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1/4 c. Onions, diced small
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2 Tbsp. Shallots, chopped
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1 c. Andouille sausage (8oz), minced
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1 Tbsp. Garlic, chopped
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4 x Large eggs
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3 Tbsp. Green onions, sliced Sauce picante (see recipe)
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