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Receta Barbecued Chilean Sea Bass With Orange
by Global Cookbook

Barbecued Chilean Sea Bass With Orange
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  Estados Unidos American
  Raciónes: 4

Ingredientes

  • 1 lb Chilean sea bass fillet - (to 1 1/2 lbs) bones removed (cut into serving pcs)
  • 3/4 cup. orange juice
  • 3 Tbsp. tomato paste
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. vinegar
  • 1 Tbsp. brown sugar or possibly honey
  • 2 pcs garlic cloves chopped or possibly pressed
  • 1 tsp grated orange zest
  • 1 tsp ginger grnd
  • 1/2 tsp dry warm red pepper flakes

Direcciones

  1. Rinse the Chilean sea bass with cool water and pat dry with paper towels. Set the fish in a shallow dish. Stir together the remaining ingredients in a small bowl till well combined, then pour over the fish, turning the fish so which it is proportionately coated. Cover and marinate in the refrigerator for 1 to 3 hrs.
  2. Preheat a charcoal grill or possibly the broiler. Grill or possibly broil the fish about 4 inches from the heat till well browned on one side, 3 to 5 min; brush with more marinade and cook on the other side till the fish is no longer opaque in the center, about 5 min longer.
  3. This recipe yields 4 servings.
  4. Comments: If cooking the Chilean sea bass on a charcoal grill, be sure which the fillet pcs are at least 1 1/2 inches thick to ensure which the fish will not fall apart when it is cooked.