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Receta Barbecued Corn On The Cob
by Global Cookbook

Barbecued Corn On The Cob
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Ingredientes

  • 4 x Corn on the cob
  • 1 Tbsp. Oil
  • 4 tsp Schwartz American Barbecue Seasoning
  • 25 gm Butter, (1oz)

Direcciones

  1. Brush each cob with a little oil and place on a large square of tin foil. Sprinkle 1 tsp of American Barbecue Seasoning onto each cob, dot with some small knobs of butter and wrap up the foil.
  2. Place on the barbecue for 20 min, turning occasionally. Remove the foil and continue cooking for 10 min for a wonderful char-grilled effect.