| 4 lb Country style pork ribs |
1/2 lb |
$2.99 per pound
|
$1.50 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 x Lemon, thinly sliced |
1/8 lemon |
$0.80 per item
|
$0.10 |
| 1 x Onion, thinly sliced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 Tbsp. Brown sugar, packed |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 Tbsp. Salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 Tbsp. Black pepper |
0.09 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 1/4 Tbsp. Chili pwdr |
5/6 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.16 |
| 1 x Garlic, sml clove/mashed |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 Tbsp. Lemon peel, grated |
3/8 teaspoon |
n/a
|
|
| 6 Tbsp. Lemon juice |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 6 Tbsp. Worcestershire sauce |
2 1/4 teaspoons |
$5.29 per 10 fluid ounces
|
$0.20 |
| 2 1/4 c. Catsup |
1/4 cup |
$4.39 per 32 ounces
|
$0.33 |
| Total per Serving |
$2.39 |
| Total Recipe |
$19.14 |
Suggestions?