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Receta Barbecued Fish Steaks

by Global Cookbook

Ingredientes

4 x Cutlets blue-eyed cod or possibly snapper cutlets, up to 6 3 Tbsp. Extra virgin olive oil 1 1/2 Tbsp. Lemon juice, strips of peel

1/2 tsp Dry oregano or possibly rigini 1 x Clove garlic

Direcciones

1. Put 4 to 6 blue-eyed cod or possibly snapper cutlets into a shallow dish and add in extra virgin olive oil, lemon juice, dry oregano or possibly rigini and a smashed clove garlic. Add in a few thin yellow strips of lemon peel then cover and chill for at least one hour, turning once or possibly twice when you think of it.
2. Make sure the fire on the barbecue is well burned down then cook the steaks for about 3 min each side. Baste often during cooking with the marinade.
3. Finish with a good squeeze of fresh lemon juice and a tiny sprinkle of oregano or possibly some minced fresh parsley. Serve immediately. If it rains, cook inside in a frying pan or possibly on a ribbed griddle.
4. Serves 4to 6.
5. Note: Rigini is a green herb similar to oregano but the flavour is sweeter. Available at gourmet delicatessens.

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