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» Barbecued Goat With Lemon Salad And Almond Pesto
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Barbecued Goat With Lemon Salad And Almond Pesto
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Fresh hind legs of goat
2 Tbsp. Freshly-grnd black pepper
1 Tbsp. Freshly-grnd black pepper
1/2 c. Green Olive Pesto see * Note
Ingredients
Per Serving Qty
Common Price
Price per Serving
4 x Garlic cloves
1 garlic cloves
$4.00 per pound
$0.03
1 c. Fresh
mint
leaves
1/4 cup
$3.92 per ounce
$3.15
1/2 c.
Virgin
extra
virgin
olive oil Sea salt
2 tablespoons
$5.99 per 16 fluid ounces
$0.37
4 x
Lemons
peeled, and sliced very thin
1 lemons
$0.80 per item
$0.80
6 Tbsp. Extra-virgin extra virgin
olive oil
1 tablespoon
$5.99 per 16 fluid ounces
$0.28
1 Tbsp.
Sea salt
3/4 teaspoon
$2.91 per 16 ounces
$0.03
2 bn
Arugula
washed, spun dry
1/2 bunch
$2.92 per ounce
$0.10
1 c. Blanched
almonds
1/4 cup
$5.99 per 11 ounces
$0.70
1 Tbsp. Warm red
pepper
flakes
3/4 teaspoon
$3.29 per pound
$0.02
1/4 c.
Orange juice
1 tablespoon
$4.79 per 59 fluid ounces
$0.04
1/4 c. Extra-virgin extra virgin
olive oil
1 tablespoon
$5.99 per 16 fluid ounces
$0.19
Total per Serving
$5.71
Total Recipe
$22.83
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