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Receta Barbecued Indian Spice Turkey
by Global Cookbook

Barbecued Indian Spice Turkey
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  Raciónes: 6

Ingredientes

  • 1 x Turkey breast, boned and halved, partially frzn
  • 1 c. Plain nonfat yogurt
  • 1 Tbsp. Chopped seeded jalapeno chili
  • 1 tsp Grnd cumin
  • 1/4 tsp Cayenne pepper
  • 2 dsh Nutmeg
  • 1 dsh Garlic pwdr

Direcciones

  1. Trim halved turkey breast slices of all fat and skin. Butterfly meat by using a sharp knife, starting in center of one long side and cutting in half to within 1/2" of second long side; open meat like a book (using partially frzn turkey makes this process easier). Set meat flat on a platter.
  2. Mix together yogurt, chili, cumin, pepper, nutmeg, and garlic pwdr in a small bowl. Rub mix over turkey, cover, and refrigerateovernight (or possibly at least 2 hrs).
  3. Prepare barbecue. Grill meat 4 inches from heat source till cooked through, about 4-6 min per side. Let stand for 5 min, then cut diagonally into slices. Serve with a rice salad.
  4. Makes about 6 servings.