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Barbecued Lamb Chops With Citrus And Fire Roasted Artichokes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Fire-Roasted Artichokes With Almonds see * Note
2 x Racks lamb
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Finely-minced fresh rosemary 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
5 Tbsp. Virgin extra virgin olive oil divided 1 tablespoon
$5.99 per 16 fluid ounces
$0.23
1 med Red onion sliced in 1/4" thick half-moons 1/4 onion
$0.99 per pound
$0.08
1/2 c. Sugar Juice and zest of 3 oranges Juice and zest of 3 lemons Juice and zest of 3 limes 2 tablespoons
n/a
 
4 Tbsp. Red wine vinegar Segments of 3 oranges Segments of 3 lemons Segments of 3 limes 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
1 bn Italian parsley finely minced 1/4 bunch
$1.09 per cup
$0.27
Total per Serving $0.85
Total Recipe $3.40
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