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Receta Barbecued Pork Chops And Sauerkraut
by Global Cookbook

Barbecued Pork Chops And Sauerkraut
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Ingredientes

  • 1 can (Large) Sauerkraut, Liquid removed
  • 1/2 box Light Brown Sugar
  • 6 x Pork chops, at least
  • 1 lrg Bottle Hickory smoked BBQ sauce

Direcciones

  1. Put kraut in large pan; cover with brown sugar. Put chops on top of kraut; cover with plenty of BBQ sauce. Cover with foil; bake at 350 degrees for 45 min. Uncover, turn chops; add in more BBQ sauce. Re-cover, bake for another 45 min. Uncover, add in a little more BBQ sauce. Leave uncovered, and bake at400 degrees for 30 min.