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Receta Barbecued Pork Noodle Soup
by Global Cookbook

Barbecued Pork Noodle Soup
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  Raciónes: 4

Ingredientes

  • 8 ounce dry Chinese angel hair noodles
  • 4 c. chicken stock
  • 1 x leek cut diagonally
  • 4 ounce shrimp, shelled and deveined
  • 2 Tbsp. soy sauce
  • 1 tsp chili sauce
  • 1/4 tsp white pepper
  • 4 ounce cooked and sliced barbecued pork
  • 1/4 tsp black sesame seeds

Direcciones

  1. Bring water to a boil in a pot, add in noodles and cook till tender about 5 to 6 min. Drain and divide into four bowls. In stock pot, add in broth and soy sauce and bring to boil. Add in leek and cook for 1 to 2 min; add in shrimp and cook for 1 to 2 min. Then add in chili sauce and white pepper. Ladle soup into bowls and add in barbecued pork. Garnish with sesame seeds.
  2. Serves 4.