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Barbecued Pork Ribs With Apricot Chutney Glaze - Recipe Cost

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Ingredients Per Serving Qty Common Price Price per Serving
4 lb Pork backrib, 4 - full racks 1 lb
$3.59 per pound
$3.59
14 ounce Apricots, liquid removed 3 1/2 oz
$1.79 per 15 1/4 ounces
$0.41
1/4 c. Honey 1 tablespoon
$4.69 per 12 ounces
$0.29
1/3 c. Chutney, finely minced 1 tablespoon
$3.79 per 24 fluid ounces
$0.11
1 tsp Lemon rind, grated 1/4 teaspoon
n/a
 
2 Tbsp. Lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1/3 c. Tomato puree 1 tablespoon
$1.29 per 6 ounces
$0.16
1 x Clove garlic, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 lrg Onion 1/4 onion
$0.79 per pound
$0.07
Total per Serving $4.67
Total Recipe $18.68
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