Esta es una exhibición prevé de cómo se va ver la receta de 'Barbecued Pork With Eileen' imprimido.

Receta Barbecued Pork With Eileen
by Global Cookbook

Barbecued Pork With Eileen
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 1/2 lb lean boneless pork loin
  • 1/4 c. honey
  • 3/4 x wet (or possibly red) preserved bean curd cake (3/4 ounce)
  • 2 Tbsp. Mei Kuei Lu Chiew or possibly gin see * Note
  • 4 1/2 tsp dark soy sauce
  • 4 1/2 tsp soy sauce
  • 4 1/2 tsp oyster sauce
  • 4 1/2 tsp hoisin sauce
  • 1/2 tsp Chinese five-spice pwdr
  • 1/4 tsp salt
  • 1 pch freshly-grnd white pepper

Direcciones

  1. Note: Mei Kuei Lu Chiew is a liqueur made from fermented rose petals mixed into a sorghum base.
  2. Cut pork into lengthwise strips 2 inches wide and 1-inch thick. Using a small knife, pierce the meat repeatedly at 1/2-inch intervals to help tenderize it.
  3. Place pork strips in a single layer at bottom of a small baking pan. Combine honey, wet preserved bean curd, Mei Kuei Lu Chiew, dark soy sauce, soy sauce, oyster sauce, hoisin sauce, five spice pwdr, salt, and pepper in a small bowl. Pour over pork. Turn to coat. Cover with plastic wrap, and marinate, refrigerated, for at least 4 hrs or possibly overnight.
  4. Heat oven to broil. Unwrap baking pan, and place in broiler about 4 inches from heat. Broil till cooked through, 15 to 35 min (depending on the heat of your broiler). The pork should be turned 3 or possibly 4 times while it cooks. If the sauce dries out, add in some boiling water to pan.
  5. When meat is cooked, remove from pan, use immediately; or possibly allow to cold, and chill till ready to use.
  6. This recipe yields 2 1/2 pounds.
  7. Yield: 2 1/2 pounds