Esta es una exhibición prevé de cómo se va ver la receta de 'Barbecued Potato Kebabs' imprimido.

Receta Barbecued Potato Kebabs
by Global Cookbook

Barbecued Potato Kebabs
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 16 x tiny red-skin potatoes, scrubbed microwaved till tender but still hard
  • 1 lb seitan cut into 3/4-inch chunks
  • 1/2 c. natural barbecue sauce

Direcciones

  1. 4 SERVINGS DAIRY-FREE
  2. Served with corn-on-the-cob and cole slaw (made from pre-grated cabbage, if you prefer), this meal recalls outdoor summer barbecues-a sure fire cure for winter doldrums.
  3. Preheat broiler. Starting with a potato, alternate potato and seitan chunks on metal skewers. (There should be sufficient for 8 average-length skewers.) Place on a foil-lined baking sheet and brush kebabs generously with barbecue sauce. Broil 4 min, then turn carefully, and broil for another 4 min. Remove from oven and serve right away.