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Receta Barbecued Ribs With Corn And Black Eyed Pea Salad
by Global Cookbook

Barbecued Ribs With Corn And Black Eyed Pea Salad
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  Raciónes: 6

Ingredientes

  • 2 c. purchased fresh tomato salsa
  • 1 c. corn kernels cooked
  • 1 c. well-liquid removed canned black-eyed peas
  • 1 sm green bell pepper minced
  • 1/4 c. minced fresh cilantro
  • 1 sm jalapeno chili seeded, and finely minced - (abt 2 tbspns) Salt to taste Freshly-grnd black pepper to taste
  • 4 lb purchased fully-cooked baby back pork ribs with barbecue sauce

Direcciones

  1. Combine salsa, corn, black-eyed peas, bell pepper, cilantro, and jalapeno in medium bowl. Season to taste with salt and pepper.
  2. Prepare barbecue (medium-high heat). Grill ribs till heated through, about 10 min. Cut racks into 4-rib sections or possibly cut into individual ribs. Serve with corn and black-eyed-pea salad.
  3. This recipe yields 6 servings.
  4. Comments: Add in corn bread, a crunchy chicory salad, and peach pie for summer supper at its best.