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Receta Barbecued Ribs With Peanut Chipotle Sce And Tomatillo Corn Salsa
by Global Cookbook

Barbecued Ribs With Peanut Chipotle Sce And Tomatillo Corn Salsa
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  Raciónes: 4

Ingredientes

  • 2 c. Soy sauce
  • 1 c. Water
  • 4 Tbsp. Minced ginger
  • 3 x Garlic cloves coarsely minced
  • 2 x Pork rib racks Peanut-Chipotle Sauce see * Note Tomatillo-Corn Salsa see * Note

Direcciones

  1. Combine the soy sauce, water, ginger and garlic in a medium saucepan and bring to a boil. Turn off heat and let cold. Place ribs in a large roasting dish. Cover with the marinade and let marinate in refrigerator for 24 hrs.
  2. Preheat grill.
  3. Remove ribs from marinade. Grill the ribs turning and brushing with the Peanut-Chipotle Sauce till cooked through. Serve with the Tomatillo-Corn Salsa.
  4. This recipe yields 4 servings.