| 3 Tbsp. Extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 3 ounce Andouille sausage finely minced |
3/4 oz |
$7.19 per 19 3/4 ounces
|
$0.27 |
| 1/2 c. Chopped onions |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 2 tsp Minced garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 c. Cubed potatoes blanched |
1/2 cup |
$0.50 per pound
|
$0.08 |
| 1/4 c. Minced green onions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 4 x Salmon fillets - (4 ounce ea) |
1 salmon fillets |
$6.99 per pound
|
$3.05 |
| 1 1/4 c. Sweet barbecue sauce Salt to taste Freshly-grnd black pepper to taste |
1/4 cup |
$2.39 per 14 1/2 ounces
|
$0.50 |
| 1/2 c. Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 x Onion cut into thin rings |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 c. Vegetable oil |
1/2 cup |
$3.00 per 48 fluid ounces
|
$0.25 |
| 1 Tbsp. Finely-minced parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$4.49 |
| Total Recipe |
$17.98 |
Suggestions?