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4 x Salmon steaks (6 to 8 ounces each) thawed if necessary.
1 tsp Dry and crushed basil Lemon wedges
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving $0.13
Total Recipe $0.52
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