Esta es una exhibición prevé de cómo se va ver la receta de 'Barbecued Salmon With Mango Chile Sauce' imprimido.

Receta Barbecued Salmon With Mango Chile Sauce
by Global Cookbook

Barbecued Salmon With Mango Chile Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 4 x salmon steaks, 1" thick - (8 ounce ea)
  • 1/4 c. grnd paprika
  • 1/4 c. toasted coriander seed crushed
  • 1/4 c. toasted cumin seed crushed
  • 1/4 c. light brown sugar Salt to taste Freshly-grnd black pepper to taste
  • 1 c. pureed mango
  • 1/4 c. fresh lemon juice
  • 2 tsp chopped jalapeno pepper
  • 1/4 c. minced fresh cilantro

Direcciones

  1. Make the Barbecue Dry Rub: Combine the ingredients in a small mixing bowl. (Makes 1 c.)
  2. Heat a charcoal grill till the coals are white-warm, about 30 to 40 min. Coat the salmon steaks with barbecue dry rub.
  3. Grill steaks over a medium-warm fire, 4 to 6 min per side; sear cross-hatched grill marks into each side by turning steaks ninety degrees halfway through cooking time. Check for doneness by making a small cut in center of each steak; fish should be opaque-pink in center.
  4. Make the Mango-Chile Sauce: Combine all ingredients in a small bowl, and mix well.
  5. Top finished steaks with Mango-Chile Sauce, and serve.
  6. Makes 4 servings.
  7. Cuisine: "Mexican"