| 1/4 c. ketchup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.07 |
| 1/4 c. plum sauce |
1 tablespoon |
n/a
|
|
| 2 Tbsp. fresh lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp. prepared horseradish |
3/4 teaspoon |
$1.99 per 4 ounces
|
$0.07 |
| 1/8 tsp pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 16 lrg sea scallops about 1 1/2 pounds |
4 sea scallops |
$9.99 per pound
|
$2.64 |
| 1 1/4 c. water |
1/4 cup |
n/a
|
|
| 1 c. minced tomato |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 1/3 c. diced carrot |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 1/3 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/4 c. minced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp saffron threads crushed |
0.06 teaspoon |
$17.77 per 0.06 ounces
|
$0.46 |
| 1/8 tsp pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. uncooked couscous |
1/4 cup |
n/a
|
|
| 2 tsp extra-virgin extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| Total per Serving |
$3.55 |
| Total Recipe |
$14.19 |
Suggestions?