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Receta Barbecued Short Ribs For Smoker
by Global Cookbook

Barbecued Short Ribs For Smoker
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  Estados Unidos American
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Ingredientes

  • 1 pc 3-4 lb beef short ribs, bone less or possibly thin sliced*
  • 1 1/2 cups. Barbecue sauce of your choic e
  • 1/3 cup. Seafood cocktail sauce
  • 3 Tbsp. Wine vinegar

Direcciones

  1. Directions: Place ribs in a baking dish, bowl or possibly heavy duty plastic bag.
  2. Combine other ingredients and pour over ribs. Toss ribs so all are proportionately coated.
  3. Chill for at least 8 hrs or possibly overnight.
  4. Remove ribs from the sauce and place on smoker grid. Baste with sauce before cooking and once during cooking.
  5. This sauce can be used on bone-in ribs, just increase cooking time.
  6. CHARCOAL: Use 5-7 lbs. charcoal, 3 qts warm water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hrs.
  7. ELECTRIC: Use 2 1/2 qts warm water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hrs. GAS: Use 3 qts warm water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hrs.
  8. (WILLIAM CRAFT) On 06-22-95; 0609