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Receta Barbecued Skewers Of Fish Seekh Ki Machali
by Global Cookbook

Barbecued Skewers Of Fish Seekh Ki Machali
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Ingredientes

  • 1 lb Hard white fish
  • 1 tsp Salt
  • 6 x Cloves garlic
  • 1 1/2 x Inch fresh root ginger
  • 1 Tbsp. Garam masala
  • 1 Tbsp. Grnd coriander
  • 1 tsp Cayenne pepper
  • 4 ounce Plain lowfat yoghurt
  • 1 Tbsp. Veg. oil
  • 1 x Lemon
  • 2 x Warm green chili peppers

Direcciones

  1. Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5 pcs on each skewer and sprinkle with salt. Make a paste from the garlic, ginger, spices, and lowfat yoghurt and use to cover the fish. Leave for a few hrs, then grill. The skewers can be sprinkled with a little oil during cooking, if required. Garnish with the lemon cut into wedges and fine rings of seeded green chili pepper.