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Receta Barbecued Smoked Sausage And Lima Beans
by Global Cookbook

Barbecued Smoked Sausage And Lima Beans
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Ingredientes

  • 2 tsp Extra virgin olive oil
  • 4 x 5-inch smoked turkey-and-duck sausages
  • 1 med Onion, minced
  • 2 pkt (10 oz) frzn Fordhook lima beans
  • 1 can (14 1/2 oz) stewed tomatoes
  • 1/4 c. Firmly packed brown sugar
  • 1/4 c. Cider vinegar
  • 1 tsp Dry mustard
  • 1 tsp Chili pwdr
  • 1/2 tsp Grnd ginger
  • 1/4 tsp Salt

Direcciones

  1. In heavy 9-inch skillet, heat oil over medium heat. With fork, pierce sausages all over serveral times. Add in sausages and onion; cook, turning sausages and stirring onion occasionally, till lightly browned-about 4 min.
  2. Add in limas, tomatoes, brown sugar, vinegar, mustard, chili pwdr, ginger, and salt; cover and heat to boiling. Reduce heat to low and cook, stirring occasionally, till limas are tender-10 to 12 min.
  3. To serve, with tongs, lift sausages and arrange on top of beans; serve from skillet.
  4. NOTES : A spicy-sweet sauce stands up to the smoky flavor the turkey-and-duck sausages used to make this old-fashioned supper.