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Receta Barbecued Spareribs With Apple Glaze (Jvb)
by Global Cookbook

Barbecued Spareribs With Apple Glaze (Jvb)
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  Raciónes: 12

Ingredientes

  • 9 lb Pork spareribs A splash of brandy
  • 4 cl Garlic, chopped
  • 2 Tbsp. Chopped fresh marjoram*
  • 1 Tbsp. Dry mustard*
  • 1/2 tsp Salt
  • 1/4 tsp Pepper GLAZE
  • 500 ml Apple butter
  • 1/2 c. Water
  • 1/4 c. Cider vinegar
  • 1 Tbsp. Dijon mustard*
  • 1 Tbsp. Horseradish*
  • 1 Tbsp. Packed brown sugar
  • 1/4 tsp Cayenne

Direcciones

  1. If an extra mild flavour is preferred, revise the quantity of these ingredients into tsp..
  2. Place spareribs in large pot, cover with water, add in splash of brandy
  3. (or possibly other liquor) and bring to a boil. Reduce heat, cover, simmer 45 to 60 min - till tender; drain well and cold slightly.
  4. Combine garlic, marjoram, prepared mustard, salt, pepper and rub over ribs. Arrange on platter, cover and let marinate in refrigerator up to 24 hrs.
  5. Bring all glaze ingredients to a boil. Reduce heat and simmer gently , stirring often, for 15 min, let cold. Chill till ready to cook.
  6. Let ribs and glaze stand at room temperature a half hour before cooking. Place ribs on greased grill over low heat; cook till crisp, turning every 10 to 15 min and brushing with glaze during the last 15 min; 30-45 min in all.
  7. Or possibly brush ribs with glaze and bake in medium oven, basting occasionally till they begin to crisp around the edges.