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Receta Barbecued Speckled Trout
by Global Cookbook

Barbecued Speckled Trout
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Ingredientes

  • 1 sm Trout, whole Flour Corn oil Salt & pepper, to taste Tabasco

Direcciones

  1. Wash the fish and dry with a paper towel. Make a paste fron the flour, corn oil seasoned with salt, pepper and tabasco. Coat the fish with the thin paste. Place over a grill over medium heat about three inches from the charcoal brickettes. Barbecue about six to eight min, turning the fish once.
  2. Allow one fish per person.
  3. Also for:Use flounder, blues, mackerel, snapper, bass, specks, mullet