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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 Australian or New Zealand Lamb steaks cut from a shank (or any other meat, or cut you prefer)
salt to taste
My Lemon Garlic Sauce (recipe as follows)
Ingredients
Juice of 1 large or 2 small lemons
Directions
Mix all the ingredients in a food processor
Ingredients Per Serving Qty Common Price Price per Serving
1/4 cup olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
3 garlic cloves 3/4 garlic cloves
$4.00 per pound
$0.02
1/2 tsp sea salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp fresh black pepper (increase or decrease pepper to accommodate your taste) 0.06 teaspoon
$2.19 per pound
$0.00
a handful of basil leaves optional 1/4 handfull
$2.59 per cup
$0.01
Total per Serving $0.23
Total Recipe $0.91
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