Receta Barbeque Baked Tofu

Filed in Healthy Cooking with Wine on March 22, 2010 with no comments

If you like to use tofu in stir-fry recipes, but find that it falls apart, baked tofu is the answer. Baked tofu is more dense than the unbaked kind, and it has the marinade flavor baked in. You can purchase baked tofu, but sometimes I like to experiment with more flavors than I can get at my local grocery store. The other day I made some BBQ baked tofu – really easy and flavorful too.

I started with a pound of extra firm tofu. (It had been in my freezer, so I thawed it out first. Freezing tofu gives it a more “meaty” texture, which may make it more palatable to the meat eaters in the family.) I gently squeezed the water out of it and cut it into 8…