| DOUGH |
1/8 dough |
$4.39 per 16 ounces
|
$0.02 |
| 1 c. hot water (105 to 115 F) |
2 tablespoons |
n/a
|
|
| 1 pkt Fleischmann's Active Dry Yeast |
1/8 pkg |
$8.79 per 4 ounces
|
$0.07 |
| 2 Tbsp. instant chopped onion |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 2 Tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 Tbsp. butter or possibly margarine softened |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 3/4 tsp salt |
0.09 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 c. all-purpose flour (3 to 3 1/2 c.) BARBEQUE BEEF FILLING |
1/3 cup |
$2.99 per 5 pounds
|
$0.06 |
| 4 c. minced roast beef (about 1 1/2 pounds) |
1/2 cup |
$8.49 per pound
|
$2.21 |
| 1/2 c. thick barbecue sauce |
1 tablespoon |
$1.50 per 18 ounces
|
$0.05 |
| 1/4 c. catsup |
1 1/2 teaspoons |
$4.39 per 32 ounces
|
$0.04 |
| 1/2 tsp liquid smoke |
0.06 teaspoon |
$14.70 per 44 1/2 ounces
|
$0.00 |
| 1/2 tsp prepared mustard |
0.06 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| Total per Serving |
$2.51 |
| Total Recipe |
$20.04 |
Suggestions?