Receta Barbeque Chicken Nachos
Do you remember when I made Chicken Fajita Pizza using Kraft Recipe Makers? Well I am back to share another fun recipe using a new Kraft Recipe Makers product. This time I am using the Hickory Barbeque Beef, and totally mixing things up! Nachos are always a hit – doesn’t really matter who you are. Combine that with tangy barbeque sauce, and you have a non-traditional snack or dinner everyone will love.
Kraft Recipe Makers is a new product that packages two complementary sauces together, so you can create a quick and easy meal the whole family will enjoy. The sauces create layers of flavor, that you can’t always get in a quick weeknight dish. All you have to do is add the fresh ingredients (protein, grains, and veggies). The box comes with three recipes ideas for you, or you can create your own. There are nine varieties to pick from, so there is sure to be something for everyone.
To show you just how easy it is to use Kraft Recipe Makers I made a little video for you! This is my first time shooting a video, so be nice
Barbeque chicken nachos are perfect for a game day party, a weeknight dinner, or an afternoon snack. The chicken could be cooked in the crockpot, so all you have to do is assemble when you get home from a busy day. A beef roast would also be a great option for these nachos.
Tangy hickory barbeque sauce is a great twist for nachos
Ingredients
- 2 pound boneless, skinless chicken breasts
- 1 Kraft Recipe Makers Hickory Barbeque Beef
- Tortilla Chips
- Cheddar Cheese
- Toppings
- Red onion, diced
- Tomatoes, diced
- Cilantro, chopped
Jalapenos, sliced
Serving Suggestions
Instructions
Place 2 pounds of chicken into a slow cooker. Top with the bottle of Brown Sugar & Cider Vinegar Simmer Sauce. Cover and cook on low for 8 hours, or high for about 4. Once cooked, shred the chicken.
To assemble the nachos, place a layer of tortilla chips on a microwave safe plate or a baking sheet. Top with a layer of cheese, red onion, chicken, and tomatoes. Pour a layer of Sweet Hickory Bbq Finishing Sauce over the cheese. Repeat with another layer. Microwave or broil the nachos until the cheese is melted.
Serve garnished with cilantro and jalapeno slices. Guacamole and sour cream are great for dipping.
Notes
Mix the leftover chicken with the leftover Sweet Hickory Bbq Finishing Sauce for quick BBQ chicken sandwiches. You could also use a beef roast in place of the chicken.
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What could you do with these sauces for weeknight dinner? Share your own recipe inspired by Kraft Recipe Makers’ sauces for a chance to win a $100 Visa gift card.
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