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Receta Barbeque Chuck Steak
by Global Cookbook

Barbeque Chuck Steak
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Ingredientes

  • 1 1/2 lb Boneless chuck steak, 1 1/2 inch thick
  • 1 x Clove garlic chopped
  • 1/4 c. Wine vinegar
  • 1 Tbsp. Brown sugar
  • 1 tsp Paprika
  • 2 Tbsp. Worcestershire sauce
  • 1/2 c. Catsup
  • 1 tsp Salt
  • 1 tsp Dry or possibly prepared mustard
  • 1/4 tsp Black pepper

Direcciones

  1. Cut the beef on a diagonal, across the grain into slices 1 inch wide. Add in to the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hrs.