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Receta Barbeque Pork
by Global Cookbook

Barbeque Pork
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  Raciónes: 8

Ingredientes

  • 1 lb Pork tenderloin
  • 2 Tbsp. Honey
  • 3 Tbsp. Light soy sauce
  • 2 Tbsp. Hoisin sauce
  • 2 Tbsp. Catsup
  • 1 tsp Dark soy sauce
  • 1 Tbsp. Sherry
  • 1 x Clove garlic, mashed
  • 1 Tbsp. Sugar

Direcciones

  1. Trim meat and cut into strips about 2" wide and 6" long. Combine remaining ingredients in bowl; pour over pork and marinate 2+ hrs. Skewer pork with steel hangers and hang onto top rack of oven over shallow roasting pan containing a few inches of water. Preheat oven to 425 for 10 min. Roast pork 20 min. With baster, coat with drippings every 5 min. Reduce heat to 325 and roast 5 min more. Slice each strip diagonally against the grain into 1/4" pcs. Serve cool. Dip with Chinese warm mustard and sesame seeds. I LOVE
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