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Receta Barbeque Pork Ribs
by Jomel

Barbeque Pork Ribs
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Asian
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 6 slabs pork ribs
  • 1/2 cup pineapple juice
  • 2/3 cup ketchup
  • 1/2 cup soy sauce
  • 1/4 cup packed brown sugar
  • 2 tbsp paprika
  • 1 tsp cayenne pepper
  • 1 whole garlic, minced
  • 1 tsp freshly ground black pepper
  • 1 tsp baking soda
  • 3 tbsp white vinegar
  • 3 tbsp oil
  • 1 tsp flour

Direcciones

  1. In a large mixing bowl combine all ingredients except pork ribs, pineapple juice and flour.
  2. Rub marinade all over ribs and place in a covered container and refrigerate for 24 hours.
  3. Remove ribs from the fridge and reserve marinade.
  4. Place marinade in a sauce pan then add pineapple juice and flour, simmer and reduce until thick.
  5. Place ribs on a greased grill. Close lid and cook until meat is tender around 1 to 1.5 hours. Turn only once.
  6. Brush ribs with sauce then cook for 10 more minutes then serve.