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Barbeque Sauce 8 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Rind & pulp from 1/2 orange
1 x Rind & pulp from 1/4 lemon
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 tsp Black pepper 1/3 teaspoon
$7.99 per 16 ounces
$0.01
1 tsp Salt 0.2 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Onion pwdr 0.2 teaspoon
$3.39 per 2 5/8 ounces
$0.02
1 tsp Garlic pwdr 0.2 teaspoon
$2.99 per 3 ounces
$0.02
1/2 tsp White pepper 0.1 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp Grnd cayenne pepper 0.1 teaspoon
$3.65 per 3 ounces
$0.01
1/2 lb Bacon, chopped 1 5/8 oz
$2.99 per pound
$0.30
1 1/2 c. Minced onions 1/4 cup
$0.79 per pound
$0.08
2 c. Pork, beef or possibly chicken stock 1/3 cup
$4.49 per pound
$0.94
1 1/2 c. Bottled chili sauce 1/4 cup
$4.79 per 5 fluid ounces
$2.30
1 c. Honey 3 tablespoons
$4.69 per 12 ounces
$0.93
3/4 c. Dry roasted pecans, minced 2 tablespoons
$2.49 per 3 1/2 ounces
$0.89
5 tsp Orange juice (1/2 orange) 1 teaspoon
$4.79 per 59 fluid ounces
$0.01
2 tsp Lemon juice (1/4 lemon) 3/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
2 tsp Chopped garlic 3/8 teaspoon
$4.00 per pound
$0.01
1 tsp Tabasco sauce 0.2 teaspoon
$4.79 per 5 fluid ounces
$0.03
4 tsp Unsalted butter 5/6 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $5.61
Total Recipe $28.07
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