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Receta Barbeque Shrimp with Cheese Grits – A Very Southern Tradition for New Years
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Ingredientes
- For the Shrimp and Barbecue Sauce:
- 2 tablespoons unsalted butter
- 1 small onion, cut into 1/4-inch dice
- 2 garlic cloves, very finely chopped
- 1 1/4 cups ketchup
- 1/4 cup bourbon
- 3 tablespoons cider vinegar
- 2 tablespoons molasses
- 2 tablespoons honey
- 2 teaspoons Tabasco
- 1 teaspoon chopped thyme
- 1/2 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
- 1 1/2 pounds peeled and deveined large shrimp
- 1 tablespoon vegetable oil
- For the Cheese Grits:
- 4 cups chicken broth
- 1 garlic clove, minced
- 1 cup old-fashioned grits (not instant)
- 4 ounces extra-sharp cheddar cheese, shredded (1 1/2 cups)
- 4 tablespoons unsalted butter
- 2 tablespoons heavy cream
- Kosher salt and freshly ground pepper
- Chopped Parsley (for garnish)
- Preparation
- To Make the Shrimp and Barbecue Sauce:
View Full Recipe at Creative Culinary
