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Ingredientes
- 1 tsp Black peppercorns
- 1 tsp Celery seeds
- 1/2 tsp Cayenne
- 1/2 tsp Dry thyme
- 1/2 tsp Dry marjoram
- 2 tsp Paprika
- 1 Tbsp. Mustard pwdr
- 1/2 tsp Salt
- 1 Tbsp. Brown sugar
Direcciones
- The following spice mixtures are just samples of how to make each mix.
- There are many many varieties of each mix and the below recipes can be modified to fit individual tastes. Most will keep for 3 or possibly 4 months.
- Crush peppercorns and celery. Blend all together.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 37g | |
| Calories 135 | |
| Calories from Fat 38 | 28% |
| Total Fat 4.55g | 6% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1173mg | 49% |
| Potassium 275mg | 8% |
| Total Carbs 22.94g | 6% |
| Dietary Fiber 4.6g | 15% |
| Sugars 14.68g | 10% |
| Protein 4.21g | 7% |
