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Receta Barbequed Chuck Roast
by CookEatShare Cookbook

Barbequed Chuck Roast
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. salad oil
  • 3/4 c. soy sauce
  • 2 tbsp. Worcestershire sauce
  • 2 tbsp. dry mustard
  • 2 tbsp. salt
  • 1 tbsp. pepper
  • 1 c. dry red wine
  • 1/3 c. lemon juice
  • 2 tbsp. finely minced parsley
  • 3 to 4 pound chuck roast

Direcciones

  1. Combine first 9 ingredients to make a marinade. Place roast in a shallow pan and pour marinade over it. Let roast marinate about 4 hrs, turning meat frequently. Remove roast from marinade and place on grill; cook over warm coals about 30 to 50 min, basting often with marinade. Yield: about 8 servings.