Receta Barbequed fish skewers – a quick deal to spice up your Christmas meal!
Barbequed fish skewers!What more for a festive season?
Well, Christmas nearing and you must be thinking where and how to celebrate this festive season. While there are various options to celebrate at restaurants or a plethora of home delivery option from the nearest food joints, why not take a chance to decorate your table with some awesome dishes? Trust me, I tried this fish barbeque and it was truly awesome as my friends loved it madly. I used air fryer and the minimum possible oil. Let me share with my food lover friends’ who are planning to spice up their Christmas meal.
For: 3-4 people
Ingredients:
1. Fish fillet ( 3-4 packets),
2. 1 teaspoon of balsamic vinegar,
3. 1 teaspoon of ginger garlic paste,
4. 1 teaspoon red chili paste,
5. ½ teaspoon of salt,
6. 3 tomatoes chopped roundish
7. 2 onions chopped roundish
8. 3 bell peppers chopped roundish
9. Lemon juice for topping
Equipment used: Air fryer, brush for putting oil.
Procedure:
1. Marinate the fish fillets with vinegar, salt, red chili paste, and ginger garlic paste. Keep in this condition for 30 minutes.
2. Now place them in the air fryer and cook for 15 minutes on both sides. Remove and set aside.
3. Place the chopped vegetable- tomato, bell- pepper and onions inside the air fryer and cook for 10 minutes.
4. Take bamboo skewers and skew the fish and vegetable in a series. You can make your own series.
You can top the beautiful, luscious skewers with mustard paste and some freshly squeezed lemon juice. Well, your Christmas palette cannot be more colorful without this barbequed skewed fish.