Receta Barbequed Lamb Chops With Citrus And Fire Roasted Artichoke
Ingredientes
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Direcciones
- Barbecue should be lit and artichokes started when this dish is begun. If not, light barbecue.
- Clean and trim racks of lamb and cut into 8 double chops. Sprinkle chops with rosemary and brush with 2 Tbsp. extra virgin olive oil and set aside.
- In a 2 to 3 qt sauce pan, heat 3 Tbsp. extra virgin olive oil over high heat.
- Add in onion and cook till softened, about 7 to 9 min. Add in sugar and cook till dark brown caramel begins to create. Add in juices and zests and vinegar and simmer 5 min. Add in fruit segments, simmer 2 min more and remove from heat.
- Grill lamb chops over warm part of grill 5 to 7 min per side for medium rare. Remove artichokes from grill and arrange on platter. Arrange lamb chops at other end, drizzle with citrus sauce and serve.
- Yield: 4 servings