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Receta Barbequed Scallops Hoisin
by Global Cookbook

Barbequed Scallops Hoisin
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Ingredientes

  • 1 1/4 lb Bay or possibly sea scallops
  • 2 med Red peppers, cut into inch squares
  • 3 Tbsp. Hoisin sauce
  • 1 Tbsp. Soy sauce
  • 2 Tbsp. Dry sherry
  • 1 Tbsp. Sugar

Direcciones

  1. Alternately thread the red pepper and scallops on wooden skewers, beginning and ending with peppers.
  2. Mix together the Hoisin, soy, sherry, and sugar. Brush the shellfish and peppers with the sauce, coating well.
  3. Grill the kebobs over warm coals 4 inches from the heat source, 3 to 4 min per side. Remove to a platter and serve.
  4. Scallops and red pepper are skewered and brushed with a Hoisin-inspired barbecue sauce before being char-grilled for an Oriental flavor sensation.