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Receta Barber's Pastrami
by CookEatShare Cookbook

Barber's Pastrami
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Ingredientes

  • 10 pound piece sirloin tip (boneless)
  • 1 c. Mortons Tender Quick Meat Cure Salt
  • 1 c. sugar

Direcciones

  1. Mix together and cover all of meat. Sprinkle generously with Morton's Nature Seasoning, lemon pepper and 1 1/2 c. red wine.
  2. Pour water around meat till about 1/2 covered. Don't wash off seasonings. Turn and marinate once a day for 4 days. Smoke till juice barely runs when forked. GOOD---