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Receta Barilla Rigatoni Rigatoni Con Ricotta
by Global Cookbook

Barilla Rigatoni Rigatoni Con Ricotta
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  Raciónes: 12

Ingredientes

  • 1 pkt (16 ounce) Rigatoni
  • 2 x Large eggs
  • 1 ct (15 ounce) Ricotta Cheese
  • 3/4 c. (3 ounce) Parmesan cheese, grated
  • 1 Tbsp. Parsley
  • 2 jar (26 ounce) Marinara Past Sauce, divided
  • 3 c. (12 ounce) Mozzarella cheese, shredded

Direcciones

  1. Preheat oven to 375 . Spray 13x9x2 inch baking pan with non-stick cooking spray. Cook rigatoni according to package directions; drain. In small bowl, beat Large eggs. Stir in ricotta, parmesan and parsley.
  2. Layer in the following order:
  3. 2 c. Marinara Sauce spread to cover bottom of pan.
  4. Half of the cooked rigatoni over the sauce, top with half of ricotta mix, dropped by spoonfuls.
  5. 1 c. mozzarella, 2 c. marinara sauce, remaining rigatoni and ricotta mix.
  6. Top with 1 c. mozzarella, remaining marinara and remaining 1 c. mozzarella.
  7. Bake covered with foil till bubbly, 60 - 70 min. Uncover and continue cooking about 5 min or possibly till cheese is melted. Let stand 15 min before serving.
  8. Yield: 12 servings