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Receta Barley & Almonds

by CookEatShare Cookbook

Ingredientes

5 tbsp. butter 1/2 c. slivered almonds 1 med. onion, minced 1 c. pearled barley

1/2 c. chopped parsley 2 cans chicken broth 1/4 c. chopped chives Fresh pepper to taste

Direcciones

1. Rinse barley in cool water and drain. Saute/fry nuts in 2 Tbsp. butter till golden brown. Add in remaining butter and saute/fry barley and onion till tender. Add in remaining ingredients. Heat broth to boiling and pour over barley. Bake at 375 degrees for 1 hour and 10 min, uncovered.

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