CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x shallots Or possibly 1 small onion (1/2 c. finely, (6 to 8) minced)
1/4 c. dry white vermouth or possibly dry sherry salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. pearl barley 1 tablespoon
$1.49 per 16 ounces
$0.05
10 x dry Chinese black mushrooms (1/2 ounce about 1/2 c.) 2 1/2 mushrooms
$3.69 per 8 ounces
$0.73
3 c. warm water 3/4 cup
n/a
 
1 1/2 Tbsp. canola oil 1 1/8 teaspoons
$4.49 per 40 fluid ounces
$0.02
4 x scallions, white part chopped, greens thinly sliced for garnish 1 scallions
$1.09 per cup
$0.16
4 x cloves garlic, chopped 1 garlic cloves
$4.00 per pound
$0.03
3 c. vegetable stock, (3 to 4) 3/4 cup
$3.69 per 32 ounces
$0.72
2 x carrots, cut into 1/4-inch dice, (about 1 c.) 1/2 carrots
$1.49 per pound
$0.10
Total per Serving $1.82
Total Recipe $7.26
Email Recipe Cost
or Cerrar