Receta Barley And Lentil Soup
Ingredientes
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Direcciones
- Heat oil in heavy 4 qt saucepan over medium-high heat. Add in onions and garlic and saute/fry till onions are translucent/soft, about 10 min. Add in next 6 ingredients. Cook till bell pepper just softens, stirring occasionally, 6 min.
- Fold in 5 cans broth, tomatoes and tomato paste. Bring mix to boil. Stir in barley and lentils. Reduce heat and simmer till barley and lentils are tender, stirring occasionally, about 1 1/2 hrs.
- Thin soup to desired consistency with remaining broth. Season with salt and pepper. Ladle into soup bowls and garnish with parsley if you like.