Receta Barley and Moong Dal Payasam

by Praveen Kumar

Ingredients:

• Barley – 1 cup, soaked for 8 hours
• Moong Dal – 1/4 cup
• Jaggery – 1 1/2 cup
• Cardamom Powder – 1 tsp
• Sukku Podi (Dry Ginger Powder) – 1 tsp
• Cashewnuts – few
• Raisins – few
• Ghee – little

Method:

1. Heat ghee in a frying pan.

2. Lightly fry the cashewnuts and raisins. Keep aside.

3. Pressure cook the barley and dal together.

4. Mash them lightly and keep aside.

5. Dissolve the jaggery in 2 cups of water and strain well.

6. Place the jaggery water over medium flame and add the barley-dal mixture.

7. Gently bring it to a boil.

8. Add cardamom powder, ginger powder, cashewnuts and raisins.

9. Remove and serve.

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