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Receta Barley And Oat Bread
by Global Cookbook
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Ingredientes
2 1/4 tsp active dry yeast
2 1/2 c. bread flour
3/4 c. barley flour
1/3 c. rolled oats
3 Tbsp. wheat germ
3 Tbsp. powdered lowfat milk
3 Tbsp. grated orange zest
3 Tbsp. sesame seeds (optional)
1 1/2 tsp salt
3 Tbsp. honey
1 1/2 Tbsp. vegetable oil
1 1/3 c. water
Direcciones
Measure all ingredients into bread machine pan in the order suggested by machine's manufacturer. Process on basic cycle.
This recipe yields a 1 1/2 lb. loaf.
Yield: 1 loaf