Esta es una exhibición prevé de cómo se va ver la receta de 'Barley And Pine Nut Casserole' imprimido.

Receta Barley And Pine Nut Casserole
by Global Cookbook

Barley And Pine Nut Casserole
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 c. Pearl barley
  • 1/4 c. + 2 tb. margarine, divided
  • 1/3 c. Pine nuts
  • 1 med Onion, minced
  • 1/2 c. Fresh parsley, chopped
  • 1/4 c. Fresh chives, chopped
  • 1/4 tsp Each salt and pepper
  • 2 can Beef broth (14.5 ounce. each) undiluted Fresh parsley sprigs

Direcciones

  1. Rinse barley in cool water; drain well. Set aside.
  2. Heat 2 tb. margarine in a medium skillet over medium heat; add in pine nuts and cook till lightly toasted, stirring constantly. Remove pine nuts with a slotted spoon; set aside.
  3. Heat remaining 1/4 c. margarine in skillet till melted; add in reserved barley and onion. Cook, stirring constantly, till barley is lightly toasted and onion is tender. Remove from heat; stir in toasted pine nuts, parsley, chives, salt and pepper. Spoon barley mix into a 1 1/2 quart.
  4. casserole.
  5. Bring beef broth to a boil in a medium saucepan; pour broth over barley mix in casserole and stir well. Bake, uncovered, at 375 F. for 1 hour and 10 min or possibly till barley is tender and liquid is absorbed. Garnish casserole with fresh parsley sprigs, if you like.
  6. Yield: 6 to 8 servings.