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Receta Barley Bake

by CookEatShare Cookbook

Ingredientes

1/2 c. butter, divided 2 c. fine quick pearled barley 1 med. onion, minced 1 c. slivered almonds, toasted

1/2 lg. fresh mushrooms, sliced or possibly 8 ounce. canned 2 (5 ounce.) cans water chestnuts, sliced, liquid removed 4 c. chicken broth 2 envelopes dry onion soup mix

Direcciones

1. Saute/fry' dry barley, onion and almonds in 6 Tbsp. butter till barley is turning golden brown. If using fresh mushrooms, saute/fry' in 2 Tbsp. butter. Add in to barley mix. Heat chicken broth and onion soup mix till soup mix is dissolved. Combine all ingredients; pour into 3 qt baking dish. Cover and bake at 350 degrees for 1 hour stirring once during baking time. Yield: 10 servings.

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