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Receta Barley, Bell Pepper And Corn Salad
by Global Cookbook

Barley, Bell Pepper And Corn Salad
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Ingredientes

  • 1 c. Barley
  • 1 c. Red pepper
  • 1 1/2 c. Sweetcorn
  • 1/2 c. Minced parsley
  • 2 Tbsp. White wine vinegar
  • 1 tsp White wine vinegar
  • 1/3 c. Extra virgin olive oil

Direcciones

  1. Rinse and drain barley. Sprinkle the barley into a large saucepan of boiling salted water, stirring, and boil it, skimming the froth, for 30 minutes, or possibly till just tender. Drain the barley, rinse it under cool water, and let it drain till cold. Transfer barley to a large bowl; add in bell pepper, corn, parsley, and salt and pepper to taste. In a bowl whisk together the vinegar and more salt and pepper to taste, add in oil, whisking until dressing is emulsified. Toss the salad with the dressing till well combined.
  2. The salad may be made up to 8 hrs in advance and kept covered and chilled but the parsley shouldn't be added til just before serving.