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Receta Barley Breakfast Pudding
by CookEatShare Cookbook

Barley Breakfast Pudding

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Ingredientes

1 c. cooked barley
1/4 c. unfiltered apple juice
1/2 c. diced apples
1/8 teaspoon nutmeg

1/4 teaspoon cinnamon
1/2 teaspoon vanilla
3 tbsp. raisins
1 tbsp. minced walnuts

Direcciones

Mix all ingredients together and bake in a non-stick pan (use Pam) for 30 min at 350 degrees. Serves 2.