Esta es una exhibición prevé de cómo se va ver la receta de 'Barley/Corn Bread' imprimido.

Receta Barley/Corn Bread
by Global Cookbook

Barley/Corn Bread
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 c. AM Blue or possibly Yellow Cornmeal
  • 1/2 c. Pre-cooked AM Bits-O-Barley
  • 1 tsp Baking soda
  • 1/2 tsp Sea salt (optional)
  • 1 x Egg, lightly beaten
  • 2 Tbsp. AM Unrefined Vegetable Oil
  • 1 c. Buttermilk
  • 2 Tbsp. Honey
  • 1/3 c. Finely minced onion
  • 1/2 c. Canned whole kernel corn

Direcciones

  1. Preheat oven to 350 F. Mix the cornmeal, Bits-O-Barley, baking soda and sea salt. Add in the egg, oil, buttermilk, honey, onion and corn and mix only till the dry ingredients are moistened. Turn into a well-oiled and heated large iron skillet. Bake 30-35 min or possibly till well browned. Cut in wedges and serve warm.